Ethan Kim

Let me introduce myself—Ethan Kim, a passionate advocate for all things seasonal and superfood! You see, I’ve taken a deep dive into the world of seasonal superfoods, unearthing the hidden gems that nature has to offer throughout the year. Whether it’s the delightful crunch of fall squash or the refreshing zing of spring greens, I find immense joy in exploring how these vibrant ingredients can elevate our meals and boost our health. Diving into seasonal eating isn’t just a culinary choice; it’s a philosophy that connects me to the cycles of nature and the rhythms of life.

When I’m not busy uncovering the benefits of seasonal produce, you can find me in my kitchen experimenting with new recipes, often accompanied by my trusty sous-chef—my golden retriever, Max! We have a little tradition where I whip up ingredients and let him “taste test” (or make a mess, if I’m honest). I also love spending time tending to my small herb garden, where I grow everything from basil to mint. If you catch me on a lazy weekend, I might also be parked comfortably on the couch, binge-watching cooking shows or trying to solve those never-ending jigsaw puzzles. So, while I’m all about seasonal superfoods, my heart beats for the simple joys of cooking, gardening, and sharing delicious food with friends and family.